Amrapali Indian Restaurant Menu

1 Curry, 1 Naan (Butter or Garlic), Plain Rice, Raita, pickle, salad & drink. Curry options: Veg Korma, Palak Paneer, Dal Makhni, Shahi Paneer, Dal Tadka, Malai Kofta

1 Curry, 1 Naan (Butter or Garlic), Plain Rice, Raita, pickle, salad & drink. Curry options: Butter Chicken, Chicken Tikka Masala, Chicken Korma, Chicken Vindaloo, Chicken Modros, Chicken Jelfoui

1 Curry, 1 Naan (Butter or Garlic), Plain Rice, Raita, pickle, salad & drink. Curry options: Ragan Josh, Lamb Masala, Lamb Modros, Goat Curry, Goat Masala, Lamb Korma

1 Curry, 1 Naan (Butter or Garlic), Plain Rice, Raita, pickle, salad & drink. Curry options: Beef Curry, Beef Masala, Beef Modros, Beef Vindaloo, Beef Korma

Tandoori paneer wrapped with fresh salad and house sauces.

Marinated soya chunks wrapped with fresh salad and chutneys

Marinated chicken tikka rolled with crisp salad and signature sauces

Juicy lamb seekh kebab wrapped with salad and aromatic sauces

Sliced onion in chickpea batter with herbs and spices

Mixed vegetables coated in seasoned chickpea batter

Crispy pastry stuffed with spiced potato and peas

Crushed samosa topped with chickpeas, yogurt, chutneys, and spices

Crisp wafers with potato, chickpeas, yogurt, and tangy chutneys,

Paneer with capsicum, onion, garlic, and chilli sauce

Crispy fried cottage cheese cubes marinated in aromatic spices, curry leaves, and a hint of chilli

Vegetable fritters tossed in garlic, ginger, and soy sauce

Puffed rice with onion, potato, chutneys, and sev

Spiced potato patties with yogurt, chutneys and chickpeas

Crisp shells filled with potato, chickpeas and spiced water

Steamed dumplings filled with seasoned vegetables

Spinach, peas, potato, and fresh herbs

House corn chips topped with melted cheese, black beans, freshly chopped tomato salsa, guacamole, pickled jalapeños, and signature house salsa.

Paneer cubes infused with mint, coriander, yogurt, and gentle spices, roasted in a clay oven

Paneer marinated in yogurt, garlic, ginger, and spices served with seasonal vegetables

Mushrooms marinated with herbs, garlic, and spices

Cauliflower florets with yogurt, garlic, and spices

Soya chaap in cream, yogurt, and mild spices

Sweet potato, apple, pear, pineapple, and tri-colour peppers infused with a signature marinade, cooked in the tandoor

A chef's selection of vegetarian favourites - golden samosas, spiced mushrooms, aromatic hara bhara kebabs, and soft paneer cubes

Soya chunks marinated with herbs and spices

Spicy chicken with curry leaves, chilli, and yogurt

Chicken with capsicum, onion, garlic, and chilli sauce

Steamed dumplings filled with seasoned chicken

Tender grilled chicken served over a bed of fresh garden greens, tossed with seasonal vegetables and finished with a light house-made dressing.

Tender chicken marinated in cream, yogurt and subtle spices, grilled until smoky

Minced meat with onion, herbs, and spices, skewered

Lamb cutlets marinated with yogurt, garlic, ginger and spices

Chicken marinated with yogurt, garlic, ginger and spices

Prawns marinated with garlic, lemon and spices

Fish fillets marinated with lemon, herbs and spices

Chicken marinated in mint, coriander, yogurt and green chilli

A selection of grilled chicken, lamb and seafood

Chicken marinated in yogurt, garlic, ginger and tandoori spices

Mixed vegetables cooked in hot curry

Mixed vegetables cooked with lentils

Cottage cheese and potato dumplings in curry

Mild spinach curry cooked with cottage cheese

Cooked in mild creamy onion yoghurt curry

Cottage cheese cooked in onion and capsicum

Grilled paneer cubes in rich spiced tomato sauce

Mixed black lentil curry

Mixed yellow lentil curry

Mild potato and pea curry

Potato and eggplant cooked in a tomato and coconut curry

Potato and cauliflower curry

Creamy spinach curry cooked with potato

Diced potatoes cooked with fresh curry leaves and cumin

Made with okra, whole and ground spices, onion and tomatoes

Vegetables cooked in cream and cashew sauce

A fine combination of cottage cheese and green peas, cooked in onion and tomato sauce

Cottage cheese cubes cooked with capsicum and spices

Fresh seasonal vegetables, cauliflower, carrots and beans cooked in a medium spicy sauce

Grated and stuffed mixed vegetable balls in a mild curry sauce

Grilled soya chunks in spiced tomato gravy

Chickpeas in a spiced tomato-onion gravy

Roasted eggplant with onion, tomato, and spices

Cooked in creamy tomato curry

Cooked in tomato, capsicum and onion

Cooked in creamy curry

(Cooked in hot curry)

Simmered in mustard, coconut and roasted chilli

(Cooked in mild curry)

Cooked in a creamy spinach curry

Sweet, spicy, creamy mango chicken with aromatic spices

Chicken curry cooked in onion and tomato gravy with fresh spices

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum

Cooked in yoghurt and spices

Cooked in ginger, onion, capsicum and tomato

Simmered in mustard seed, coconut and roasted chilli

Cooked in hot curry

Cooked in creamy curry

Cooked in a creamy spinach curry

Diced lamb, slow cooked with lentils

Goat with bones simmered with whole spices of cardamom, cumin and ginger

Goat with bones sauteed in ginger with onion, tomato and capsicum in gravy

Cooked in tomato and onion curry

Simmered in mustard seed, coconut androasted chilli

Cooked in capsicum, tomato and onion

Cooked in hot curry

Cooked in creamy curry

Fish fillets cooked in spiced onion-tomato gravy

Cooked with tomato, capsicum and onion

Cooked in a mild tomato and coconut cream sauce

Simmered in mustard seeds, coconut and roasted chilli

Cooked in mustard seeds, coconut and roasted chilli

Mild fish curry cooked with a touch of coconut curry

Soft, traditional leavened bread

Naan brushed with creamy butter

Fluffy naan infused with fragrant spices and green chillies.

Soft naan generously coated with toasted sesame seeds

Plain flour bread with garlic butter

Naan stuffed with melted cheese

Naan with garlic and melted cheese stuffing.

Soft whole wheat flatbread

Roti brushed with butter

Crispy layered whole wheat flatbread

Paratha stuffed with spiced potato

Naan stuffed with spiced minced meat

Sweet naan with dried fruits and nuts

Naan filled with minced lamb and cheese

Naan stuffed with spiced chicken tikka

Simple, fluffy basmati rice

Basmati rice with peas and light aromatic spices

Basmati rice cooked with fresh coconut and mild spices

Fragrant basmati infused with saffron and ghee

Basmati rice with lightly roasted cumin seeds

Basmati rice tossed with seasonal vegetables, soya sause and spices

Fragrant basmati rice cooked with tender chicken and aromatic spices

Spiced basmati rice with nuts, dried fruits, and delicate aromatics

Saffron rice cooked with vegetables

Crispy paneer 65 with basmati rice, saffron, and mild spices

Saffron rice cooked with chicken

Spiced chicken 65 layered with basmati rice and subtle saffron

Saffron rice cooked with lamb

Tender goat cooked with basmati rice, saffron, and aromatic spices

Soft milk dumplings in rose-scented sugar syrup (Additional $5 with ice cream)

Creamy frozen mango dessert with cardamom

Rich, nutty frozen pistachio dessert

Almond-flavored frozen dessert with a creamy texture

Sweet carrot pudding cooked with milk and nuts

Creamy rice pudding infused with almonds and cardamom

Rich, fudgy chocolate brownie with a scop of vanilla ice-cream

Creamy, chilled ice cream infused with traditional rabri - slow-cooked milk with a hint of cardamom and nuts

Traditional kulfi enriched with crunchy almonds, offering a delicate balance of creaminess and nutty goodness.

Authentic kulfi made with real pistachios, delivering a smooth, aromatic, and indulgent flavour.

Classic mango kulfi crafted with real mangoes and creamy milk - a refreshing and naturally sweet treat.

Yogurt dip with herbs and spices and with chopped carrots, tomatoes and onions

Tangy, spiced pickled vegetables

Sweet and tangy mango preserve

Fresh mint, coriander, green chilli, and lemon blended with spices

Sweet and tangy tamarind dip

4 pieces of crisp, thin lentil wafers

Papadam layered with fresh onion, tomato, coriander, and chaat masala

Fresh seasonal greens

Sliced onions with a hint of lemon, kashmiri chillies and coriander

Crushed cucumber with tomato, onion, mint, and coriander

mango flavoured yogurt drinks

Coke, Diet Coke, Sprite, Fanta

Coke, Diet Coke, Sprite, Fanta

Grilled chicken skewers marinated in aromatic spices, served with a rich and creamy peanut satay sauce.

Tender grilled chicken served over a bed of fresh garden greens, tossed with seasonal vegetables and finished with a light house-made dressing.

Stir-fried noodles tossed with fresh vegetables, tofu, soy sauce, garlic, and aromatic seasonings in authentic indo-Chinese style.

Stir-fried noodles tossed with fresh vegetables, chicken tikka, soy sauce, garlic, and aromatic seasonings in authentic indo-Chinese style.

Stir-fried noodles tossed with fresh vegetables, fresh prawns, soy sauce, garlic, and aromatic seasonings in authentic indo-Chinese style.

Crispy vegetable dumplings made with finely chopped cabbage, carrot, and spices, tossed in a flavourful indo-Chinese sauce with garlic, ginger, and soy. Available in Dry (wok-tossed, semi-saucy) or Gravy as desired.

Fresh & tender chicken nuggets paired with golden fries, perfect for little hands and big appetites

Hot, crunchy potato wedges paired with smooth, tangy sour cream

Tender chicken in buttery sauce served with warm rice - perfect for happy kids and full bellies.

Soft, tender lamb in a mild, creamy sauce with fluffy rice - a comforting plate kids will love